WebNANCHANG, April 18 (Xinhua) -- As Xiong Chuanfa, 34, blows a lifelike fawn out of molten maltose in just minutes, kids gaze at him with astonishment thinking he is a magician. Xiong has been... WebMar 29, 2012 · The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces.
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http://www.chinadaily.com.cn/a/202401/10/WS63bcbd6da31057c47eba8a2d.html WebApr 28, 2024 · Xiong has been blowing sugar figurines, a traditional Chinese folk art that dates back over 600 years, for more than 20 years. This unique art form begins with the maker heating sugar syrup to a specific temperature, drawing out a small portion, kneading it into a ball with a hollow center, pinching the edges together and stretching it into a tube. umass microsoft authenticator
Longxing Sugar Painting: Folk Art Handed Down for Six Generations
WebApr 19, 2024 · As Xiong Chuanfa, 34, blows a lifelike fawn out of molten maltose in just minutes, kids gaze at him with astonishment, thinking he is a magician. Xiong has been … WebSubsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. WebThe nude beauty leans far back from the rush of ecstasy that surges from her head to her toes. Amidst the airs of the... Item was passed umass merit scholarship