WebDec 5, 2024 · Instructions. In a saucepan over medium heat, melt the peanut butter and butter together. 1 cup unsalted butter, 12 oz peanut butter. Remove from the heat and add the confectioners’ sugar. 1 lb confectioners sugar. Allow to cool enough to handle, shape into balls. (about 1 inch) Refrigerate to chill. WebSep 27, 2024 · 1 12 oz jar crunchy peanut butter. 1 tsp vanilla. 6 oz bag semi-sweet chocolate chips. paraffin wax. 1. Mix together first 6 ingredients and roll into balls. Refrigerate for 30 minutes (or more). 2. …

Old Fashioned Chocolate Peanut Butter Balls Recipe

WebDec 6, 2024 · Place the peanut butter balls on a cookie sheet covered with wax paper. Chill in the refrigerator for one hour, or until they are firm enough to hold a toothpick. While the buckeyes are in the refrigerator, melt 1 1/2 cups Ghiradelli semi-sweet chocolate chips with 1/3 bar paraffin in a double broiler. Yes, the paraffin is important so don’t ... Web1. Make the peanut butter balls: Beat the first three ingredients together until smooth. Beat in the sugar. Roll the dough into balls and transfer to wax paper-lined baking sheets. Press a toothpick into each ball and chill in the freezer. 2. smith \\u0026 wesson model 25

Chocolate Covered Peanut Butter Balls Recipe

WebJan 6, 2006 · Cool the room down to about 60 degrees (work next to an open door/window). Melt the chocolate, and put a small amount in your dipping dish (I use an old electric fying pan). Stir it with your fingers until it’s cooler, and test readiness by putting dabs on your tray. WebAug 22, 2024 · Instructions. Mix peanut butter and butter together in a mixing bowl. Gradually stir in powdered sugar until combined well into a dough ball. If needed, add more powdered sugar a little at a time until mixture holds together in a large ball. Cover and let peanut butter dough sit for about 15 minutes to firm up, or cover tightly with plastic ... smith \u0026 wesson model 22a-1 magazines for sale