WebJun 30, 2024 · In a small bowl whisk together the sugars, ketchup, vinegar and mustard. Pour this over the meat and beans in the slow cooker. Season everything with salt and pepper to taste and then cover the slow cooker and cook on low for 4-5 hours. Once the time is up, give everything a stir and then serve. Enjoy! WebNov 2, 2024 · Ingredients 1 – 16 oz package dried northern beans 3 – 4 meaty ham hock shank or meaty ham bone (about 1 1/2 lbs) 1 – small onion diced water enough to cover beans salt & pepper to taste 1/3 – cup light …
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WebMar 5, 2024 · Directions. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture. Cook beans … WebNov 10, 2024 · Ingredients 1 ½ cups dried great Northern beans, rinsed 2 large smoked neck bones 2 (14 ounce) cans chicken broth ½ teaspoon soul seasoning ½ onion, finely chopped ½ teaspoon white vinegar, or to taste … most comfortable folding chair for office
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WebJul 30, 2024 · Slow cook until beans are tender: Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250°F oven), until the beans are tender. Check the water level … Web18 hours ago · Instructions. Preheat the oven to 325°. Add the apple pie filling, barbecue sauce, and barbecue seasoning to a blender or food processor and pulse until just combined (we just want to make the apples into slightly smaller chunks). Cover and set aside. WebSep 8, 2024 · To cook great northern beans, start by sorting and rinsing the beans. Then, soak the beans overnight in water. The next day, drain the beans and add them to a pot of fresh water. Bring the beans to a … most comfortable football boots 2014