WebThe main function of the chocolate tempering machine is to heat and mix the melted raw chocolate into a candy. This machine fully heats and mixes the melted chocolate to make it smooth and crispy. Essentially, this prevents the chocolate from drying out and graying out, and gives it a consistent color, making it attractive.
Apa Arti " NAMA TANK " dalam Bahasa inggris
WebFeb 1, 2024 · Gradually add the reserved chopped, un-melted chocolate to the bowl of melted chocolate. Stir until the added chocolate is melted. Keep stirring until the temperature falls to 82 degrees F (28 degrees C) for dark chocolate; 80 degrees F (27 degrees C) for milk chocolate; and 78 degrees F (26 degrees C) for white chocolate. WebFeb 16, 2024 · This can take around 3 minutes, depending on your microwave. Use an instant-read thermometer to get the temperature. Stir until the chocolate reaches 100°F; return the bowl to the microwave for 10-second bursts if it never reached 100°F. Add 4 ounces of finely chopped tempered chocolate and stir. sunday 19th march
How (and Why) to Temper Chocolate - Alton Brown
WebApr 23, 2024 · Different types of chocolate have different minimum and maximum temperatures during the tempering process. Dark Chocolate: Melt to 46-50°C (115-122ºF), cool to 28°C (82.4ºF), and reheat to 30-32°C (86-89.6ºF) Milk Chocolate & White Chocolate: Melt to 40-45°C (104-113ºF), cool to 26/7°C (79/80.6ºF), and reheat to 28 … WebFeb 16, 2024 · This can take around 3 minutes, depending on your microwave. Use an instant-read thermometer to get the temperature. Stir until the chocolate reaches 100°F; … WebAug 22, 2024 · Chocolate tempering merupakan proses krusial dari yang diperlukan untuk mengolah cokelat coverture. Singkatnya, proses ini berguna untuk menstabilkan … sunday 21st january 2018 football